In early America, our first dwellings consisted of a single
room with provision for the all-important hearth. Called the hall house, named after the great halls of European medieval times, it served the
same multiple purposes although on a significantly smaller scale. It was not
unusual to have up to a dozen people living in a dwelling. Furniture was
minimal, stored against walls, and moved about as required. The dining table
was generally a slab of wood placed on trestles that could be assembled when
and where needed.
As homes evolved both in America and Europe, more rooms were added, but there was still no designated ‘dining room’. Wherever the master of the house decided to dine was where the dining table was placed.

The modern home as we know it today had arrived.
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